MATOL EnzyDigest
$30.95
Benifits- # A comprehensive multi-enzyme formula that supports the digestive process and helps relieve symptoms usually associated with poor digestion.*
# A new generation of enzymes from natural sources that support a healthy digestive system.*
- A comprehensive multi-enzyme formula that supports
the digestive process and helps relieve symptoms usually associated with poor
digestion.*
- A new generation of enzymes from natural sources that
support a healthy digestive system.*
- Alpha-amylase – Supports the digestion of
starchy carbohydrates.
- Protease (4.5 & 3.0) – Supports the
break down of peptide bonds in protein foods.
- Bromelain – A powerful protein digesting
enzyme.
- Lipase RO – Supports the digestion of fat in
foods.
- Lactase – Supports the digestion of lactose
(milk sugar) in dairy products.
-
Enzymes are like little hatchets that break up large
molecules into their simplest form that can be utilized by cells.
- Foods carry their own enzymes. Due to a number of
factors such as eating too fast or the wrong foods, enzyme potential is
significantly impaired. It is very important to supplement with enzymes daily
in order to maximize the nutritional value of the foods we eat.
- Today’s mass produced foods lack nutritional value
including natural enzymes whose job is to break down food into small particles
to nourish each and every one of our cells.
What are enzymes?
Enzymes are molecules which make life possible. They are
needed for every chemical reaction that occurs in our body. Neither vitamin,
mineral, nor hormones could do any work without enzymes. They function as
organic catalysts, in other words, they either start chemical reactions or make
them run faster. They accomplish this while remaining unchanged
themselves.
Is supplementation really
necessary?
The enzymes naturally present in food play an important
role in digestion by helping to predigest the ingested food in the upper stomach
before hydrochloric acid has even been secreted. This predigestion is hindered
when food is cooked or processed because the enzymes are destroyed by the
processing procedures. By placing the full digestive burden on the body, the
digestive process can become over-stressed and incomplete. As a result, vital
nutrients may not be released from the food for assimilation by the body, and
gastrointestinal problems may result.
How do enzymes aid in
digestion?
Enzymes are an integral part of the digestive process.
From the time food enters the mouth, enzymes are at work breaking the food down
into smaller and smaller units until it can be absorbed through the intestinal
wall. These enzymes come from two sources, those found in the food itself, and
those produced in the body. Modern food processing techniques and all types of
cooking destroy nearly 100% of the enzymes naturally occurring in
food.
1 Bottle $30.95
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